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NatureNest Exports is a trusted exporter of premium agricultural and eco-friendly products from India. We specialize in sourcing and supplying high-quality rice, cereals, spices, dehydrated fruits and vegetables, fresh coconuts, and sustainable areca...

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Coffee Beans Robusta, Arabica, Liberica and Excelsa

800.00  / KG (Kilogram)
800.00  / KG (Kilogram)

Inclusive of all taxes

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090111

Country Of Origin : India

NatureNest Exports offers premium-quality Indian coffee beans, hand-harvested from the shade-grown plantations of South India’s Western Ghats. Our beans are known for their aromatic complexity, bold flavor profiles, and slow-roasted potential, making them ideal for roasters, specialty coffee brands, cafés, and global importers.


We supply four major coffee bean varieties — Robusta, Arabica, Liberica, and Excelsa — available in green (raw) or roasted form, sorted by size and quality grades. Custom roasting and private labeling are available for bulk buyers.


Form: Green Beans / Roasted Beans / Ground Coffee (on request)


Grades: A, AA, AAA, PB (Peaberry) – based on size and quality


Moisture Content: Green Beans <12% | Roasted <5%


Foreign Matter: < 0.5%


Shelf Life:


Green Beans: 12–18 months


Roasted Beans: 6–9 months (vacuum packed)


Packaging Options:


Bulk: 25kg / 50kg jute or HDPE-lined bags


Retail: 250g, 500g, 1kg pouches (with valve, on request)


Private Labeling: Available



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  • Additional Information

    Key Features:


    Sourced from high-altitude, organic Indian plantations


    Naturally sun-dried and hand-sorted for purity


    Available in green (unroasted) or roasted form


    Wide range of taste profiles and caffeine content


    Ideal for cafés, roasters, and coffee brands


    Export-grade packing with moisture control


    Available Varieties & Flavor Profiles:

    ☕ 1. Arabica (Coffea arabica)

    Altitude: 900–2,000 meters


    Flavor: Mild, aromatic, slightly acidic


    Caffeine Content: 1–1.5%


    Notes: Floral, fruity, chocolatey


    Ideal For: Specialty blends, espresso, filter coffee


    ☕ 2. Robusta (Coffea canephora)

    Altitude: 200–800 meters


    Flavor: Strong, bold, earthy


    Caffeine Content: 2–2.7%


    Notes: Nutty, smoky, dark chocolate


    Ideal For: Instant coffee, espresso blends, energy drinks


    ☕ 3. Liberica (Coffea liberica)

    Altitude: 400–600 meters


    Flavor: Woody, smoky, floral aroma


    Caffeine Content: 1.2–1.5%


    Notes: Fruity body with wine-like undertones


    Ideal For: Artisan blends, single-origin niche roasts


    ☕ 4. Excelsa (Coffea excelsa) (a variety of Liberica)

    Altitude: 800–1,200 meters


    Flavor: Tart, fruity, complex


    Caffeine Content: 1–1.3%


    Notes: Berry-like acidity, lingering finish


    Ideal For: High-end blends, flavor enhancement


    🍽️ Applications:

    Specialty Roasters & Coffee Chains


    Cafés & Restaurants


    Retail Coffee Brands (Ground or Whole Bean)


    Bulk Supply to Importers & Distributors


    Instant Coffee Manufacturing (Robusta preferred)


    Certifications (Available on Request):

    FSSAI


    APEDA


    Coffee Board of India


    ISO


    HACCP


    Organic Certification (on request)


    SGS / Eurofins Lab Reports


    Phytosanitary Certificate


    Certificate of Origin



    📩 NatureNest Exports

    📧 info@naturenestexports.com

    🌐 www.naturenestexports.com


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